Menu

We offer a delicious selection of freshly cooked meals of 2, 3, or 4 courses, all with Coffee in A SIMPLE ONE PRICE FORMAT – except where a surcharge applies. The Prices INCLUDE ALL cutlery, crockery and catering equipment. Please feel free to select one or two dishes for each course from the menu below. Standard menu prices based on 50 or more guests are:-

Starter, Main & Dessert =  £ 39.00

Main & Dessert =  £ 33.00    

To Start

• Dinner Rolls & Butter Accompanied by Smoked Salmon with Horse Radish Creme Fraiche Salad Seasonal Melon with Parma Ham
• Seared Scallops (Supplement £2.00) With Chorizo and a Fresh Pea Puree
• Smoked Duck, Sun-Blush Tomato and Pesto Salad Crispy Aromatic Duck Salad with Hoisin Sauce
• Goats Cheese Salad with Beetroot and Fennel
• Classic Prawn Salad with Little Gem and a Marie Rose sauce
• Carrot and Coriander Soup with Herb Croutons
• Pan Fried Asparagus Served with a Garlic Parsley Butter
• Sautéed Field Mushrooms with a Garlic Butter Pepperonata and Goat Cheese Tartlet
• Thai Fishcakes with an Asian Salad
• Fresh Salmon & Asparagus Tart Gambas Pil Pil
• Tiger Prawns in a Spicy, Garlic & Chilli Butter

Dessert

• A Trio of Desserts for Everyone 
  Mini Pavlova With Whipped Cream and Summer Berries
  A Gluten Free Chocolate Brownie with a Raspberry Coulis
• Mini Tarte Citron
• Cheese Plate
  A selection of Continental and English Cheeses With Celery, Quince Jam And a selection of biscuits

Main Courses

• Crackling Roast Belly of Pork
  Served on a bed of wilted Spinach with Mustard Mash and a Rich Gravy
• Herb Crusted Rack of Lamb
  With a Rosemary and Red Wine Jus
• Fillet of Sea Bass
  With a “Really” Wild Mushroom Sauce
• Roast Sirloin of Beef
  With a Rich Gravy
• Grilled Fillet of Scottish Salmon
  With a Creamy Tarragon Sauce
• Confit of Duck
  With a seasonal Green Vegetable on a smooth Mash and a Madeira Jus
• Rump of Sussex Lamb
  With a Mint and Redcurrant Jus
• Grilled Fillet Steak  (Supplement  £5.00) With a Green Peppercorn, Cognac and Cream Sauce
• Roast Breast of Chicken
  Filled with Spinach and Sun Blush Tomato and drizzled with our homemade Pesto Sauce
• Baked Loin of Cod
  with Tiger Prawns in a Garlic Butter
• Salmon Steak
  With a Prawn and Dill Sauce
• Roasted  Mediterranean Vegetables
  in a Vegan Friendly Puff Pastry Parcel
• Roasted Butternut Squash
  and Vegetarian Parmesan Risotto
• Moroccan Spiced Chick Pea and Butternut Squash
  Tagine All served with Hot Seasonal Vegetables

All served with Hot Seasonal Vegetables or Salads as appropriate

Freshly Brewed Tea and Coffee

• Rare Roast Sirloin of Beef
• Whole Dressed Poached Salmon
• Our own Marmalade Baked Gammon
• A selection of Prized Continental and British Cheeses with Celery, Sweetmeal and Savoury Crackers

All served with

• A Delicious Selection of Rustic Breads, Rolls & Butter
• Potato Salad with Chives & Garlic Mayonnaise

Greek Salad

• Tomato & Cucumber with Red Onion, Proper Greek Olives and Feta Cheese with Olive Oil
• Our Homemade Coleslaw With Grated Carrot, White Cabbage, Sultanas, a touch of Horseradish in a light Mayonnaise
• Baby Leaf and Herb Salad with an Olive Oil Dressing
• Mustards and Homemade Chutney

Dessert

• Summer Fruits Pavlova Topped with Whipped Cream and Summer Fruits with a Raspberry Coulis
• Our Light and Zesty Lemon Cheesecake
• Fresh Strawberries with Double Cream

£36.00 per guest for 50 or more guests

To include all cutlery and crockery, serving platters, bowls and utensils and good quality paper napkins.

This price is complete and there are no taxes or hidden costs to be added

Crackling Roast Pork

from a Whole Spit Roast Pig with Bramley Apple Sauce & Dijon Mustard Together with our homemade

Pepperonata and Goats Cheese Tarts or Falafel for your Vegetarian / Vegan Guests

All Served with

• A Delicious Selection of Rustic Breads & Rolls
• Hot New Potatoes with Extra Virgin Olive Oil
• Greek Salad
  Tomato & Cucumber with Red Onion, Olives and Feta Cheese with Olive Oil
• Waldorf Salad
  Green Apple, Celery, Walnuts and Sultanas in a light Mayonnaise
• Italian Style Salad with Rocket Leaves, Sun Dried Tomatoes,
  Grated Parmesan and Pine Nuts
• Tabouleh Salad
  A Middle Eastern Favourite with Bulgar wheat, finely chopped Flat leaf Parsley, Mint, Onions and Tomatoes

Dessert

• Summer Fruits Pavlova
  Chewy Meringue topped with Whipped Cream, Summer Fruits and a Raspberry Coulis
• Our Light and Zesty Lemon Cheesecake

  Fresh Strawberries with Double Cream

Prices for 2 Course Hog Roast Buffet

100 + Guests = £25.00 per guest

90-99 Guests = £27.00

80-89 Guests = £28.00

60-79 Guests = £29.00

50-59 Guests = £30.00

Under 50 Guests P.O.A.

Crackling Roast Pork

from a Whole Spit Roast Pig with Locally made Chipolata Sausages, Bramley Apple Sauce, Sage and Onion Stuffing and a Rich Gravy

All Served with

• Hot Roast Potatoes
• Roast Parsnips
• Honey Glazed Carrots
• Savoy Cabbage with a Grain Mustard Dressing

Dessert

• Whisky & Orange Bread and Butter pudding
• Seasonal Fruit Crumble with Custard
• Seasonal Fruit Salad

Prices for 2 Course Winter Hog Roast

100 + Guests = £27.00 per guest

90-99 Guests = £29.00

80-89 Guests = £30.00

60-79 Guests = £31.00

50-59 Guests = £32.00

Under 50 Guests P.O.A

If you require this as a table served meal – Sharing Platters and Bowls of Potatoes and Salads etc please add £5.00 per guest

Subject to a minimum of 50 Adult Guests,

Children under 11 years eat at half the adult price.

Add £ 3.00 a head for a Lamb Roast

From the BBQ

• King Prawn Satay With a Malaysian Style Spicy Peanut Sauce
• Griddled Fillets of Scottish Salmon
• Lamb Kofta with Tsatsiki
• 28 day aged Sirloin Steak
• Fresh Chicken Fillet Goujons Marinated in Sesame Oil & Soy Sauce
• Our own locally made Sausages
• Vegetable Stir Fry for all Guests Zucchini, Onion, Red & Yellow Peppers and Button Mushrooms
• Vegetarian Sausages, Spicy Bean Burgers and Haloumi and Cherry Tomato Skewers for your Vegetarian guests

From the Buffet

All Served with

• A Delicious Selection of Rustic Breads, Rolls & Butter
• Hot New Potatoes with Olive Oil
• Greek Salad
  Tomato & Cucumber with Red Onion, Olives and Feta Cheese with Extra Virgin Olive Oil
• Our Homemade Coleslaw
  White Cabbage, Grated Carrot, Sultanas And a touch of Horseradish in a light Mayonnaise
• Baby Leaf and Herb Salad with an Olive Oil Dressing
• Orzo Pasta Salad with Sun-blush Tomatoes and our homemade Pesto

Dessert

• Summer Fruits Pavlova
  Chewy Meringue topped with Whipped Cream, Summer Fruits and a Raspberry Coulis
• Real Banoffee Pie
  Fresh Bananas, Caramel and Whipped Cream on a Buttery, Biscuit Base
• Fresh Strawberries with Double Cream

Price for 2 Course BBQ

£35.00 for 2 courses Subject to a minimum of 50 Adult Guests Children under 11 years eat at half the adult price.

Prices for smaller numbers are available on request

If you require this as a table served meal – Sharing Platters and Bowls of Potatoes and Salads etc please add

£5.00 per guest

See Salad and Dessert Selection pages for more choices

All our BBQ Menus come with Ketchup, Mayonnaise, Sweet Chilli Sauce and Dijon Mustard

Freshly Brewed Tea and Cafetieres of Coffee available with all meals £2.00 per Person

The Weekender BBQ Menu

£29.00 per guest for both courses

From the BBQ

• Our Juicy 100% Beef Burgers
• Extra Mature Rump Steaks
• Fresh Chicken Fillet Goujons Marinated in Sesame Oil & Soy Sauce
• Our own locally made long Sausages
• Vegetable Stir Fry for all Guests Zucchini, Onion, Red & Yellow Peppers and Button Mushrooms
• Vegetarian Sausages, Spicy Bean Burgers and Haloumi and Cherry Tomato Skewers for your Vegetarian guests

All Served with

• A Delicious Selection of Rustic Breads, Rolls & Butter
• Hot New Potatoes with Melted Butter
• Plus 4 or our Freshly Made Salads and 3 Homemade Desserts

The Celebration BBQ Menu

£32.00 per guest for both courses

From the BBQ

• Griddled Fillets of Scottish Salmon
• Our Juicy 100% Beef Burgers
• Extra Mature Sirloin Steaks
• Fresh Chicken Fillet Goujons Marinated in Sesame Oil & Soy Sauce
• Our own locally made long Sausages
• Vegetable Stir Fry for all Guests Zucchini, Onion, Red & Yellow Peppers and Button Mushrooms
• Vegetarian Sausages, Spicy Bean Burgers and Haloumi and Cherry Tomato Skewers for your Vegetarian guests

All Served with

• A Delicious Selection of Rustic Breads, Rolls & Butter
• Hot New Potatoes with Melted Butter
• Plus 4 or our Freshly Made Salads and 3 Homemade Desserts

Subject to a minimum of 50 Adult Guests Children under 11 years eat at half the adult price. Prices for smaller numbers are available on request

If you require this as a table served meal – Sharing Platters and Bowls of Potatoes and Salads etc please add £5.00 per guest

All our BBQ Menus come with Ketchup, Mayonnaise, Sweet Chilli Sauce and Dijon Mustard

Butterfly Leg of Lamb and Grilled Salmon BBQ

Tables served as sharing plates for guests to help themselves

The Main Course

Baskets of Rustic Breads and Butter

A Whole Rosemary and Garlic Rubbed Butterfly Leg of Lamb Plus

Half a side of Grilled Scottish Salmon

Served to each table with Roasted Mediterranean Vegetables in a Vegan friendly Filo Pastry Parcel for your Vegan and Vegetarian Guests

All served with

• Hot New Potatoes Dressed with Extra Virgin Olive Oil
• A Greek Salad – Tomato & Cucumber with Red Onion, Marinated Olives and Feta Cheese Dressed with Extra Virgin Olive Oil
• A Tomato, Mozzarella and Basil Salad
• Orzo Pasta Salad – with Sun-blush Tomatoes and our homemade Pesto See Salad and Dessert Selection pages for more choices

Dessert

• Summer Fruits Pavlova – Chewy Meringue topped with Whipped Cream, Summer Fruits and a Raspberry Coulis
• Plus A Bowl of Kentish Strawberries and Jug of Double Cream

Prices for 2 Course Table Served Lamb and Salmon BBQ

£32.00 for 2 courses

Subject to a minimum of 50 Adult Guests Children under 11 years eat at half the adult price.

Paella Menus

Freshly prepared and cooked before your eyes in our enormous Paella dishes

Seafood Paella 2 Course Meal

White Fish, Mussels, King Prawns, Calamari and Mediterranean Vegetables cooked with Paella Rice in a Fish Stock

All Served with a delicious selection of Rustic Breads, Rolls & Butter

Your selection of 4 or our Freshly Made Salads

Your selection of 3 of our homemade desserts.

£22.00 per guest for both courses

Chicken, Chorizo & Prawn Paella 2 Course Meal

Seasoned Chicken Breast with Spicy Chorizo Sausage, King Prawns and Mediterranean Vegetables, with Pimenton cooked with Paella Rice in a traditional Chicken Stock

All served with a delicious selection of Rustic Breads, Rolls & Butter

Your selection of 4 or our Freshly Made Salads

Your selection of 3 of our homemade desserts.

£21.00 per guest for both courses

Subject to a minimum of 50 Adult Guests Children under 11 years eat at half the adult price.

Both menus are accompanied by a smaller Vegan Paella to ensure you have something for your Vegan or Vegetarian Guests

Salad Selection for all Menus

Choose any 4 of our Salads below to complete your menu

For table served meals this is reduced to 3 choices because of table space

• Waldorf Salad – Apple, Celery, Walnuts and Sultanas in a light Mayonnaise
• Tabouleh Salad – A Middle Eastern Favourite with Bulgar wheat, finely chopped Flat leaf Parsley, Mint, Onions and Tomatoes
• Greek Salad – Tomato & Cucumber with Red Onion, Olives and Feta Cheese with Olive Oil
• Our Homemade Coleslaw – White Cabbage, Grated Carrot & Sultanas with a touch of Horseradish in a light Mayonnaise
• Orzo Pasta Salad with Sun-blush Tomatoes and Pesto Dressing
• Tomato, Mozzarella and Basil Salad with Extra Virgin Olive Oil
• Chickpea, Cumin and Coriander Couscous
• Traditional Garden Salad – With Round Lettuce, Tomato, Cucumber, Radish and Spring Onion
• Classic Tuna Salad – Mixed Leaf, Tomato, Red Onion, Tuna and Sweetcorn
• Roasted Red Pepper and Chorizo Pasta Salad
• A Dressed Mixed Leaf and Herb Salad
• A Five Bean Salad – Tossed in a Mint and Olive Oil Dressing
• Italian style Salad with Rocket Leaves, Sun Dried Tomatoes, Grated Parmesan and Pine Nuts

Dessert Selection for all Menus

Choose any 3 of our Desserts below to complete your menu

For table served meals this is reduced to 2 choices because of table space

• Summer Fruits Pavlova – Chewy Meringue Topped with Fresh and Poached Summer Fruits and Whipped Cream
• Light and Zesty Lemon Cheesecake
• Real Banoffee Pie – Fresh Bananas, Caramel and Whipped Cream on a Buttery, Biscuit Base
• Profiteroles Smothered with Chocolate Sauce
• Fresh Strawberries (in Season) with Double Cream
• Fresh Fruit Salad – Seasonal Melon, Tangerine, Mango, Red and White Grapes and Pineapple
• Rich Chocolate Gateaux

OR

• A Plated Trio of Desserts for Everyone Ideal for Sit Down Meals and Weddings
• A Mini Pavlova with Whipped Cream and Summer Berries
• A Gluten Free Chocolate Brownie with a Raspberry Coulis
• A Mini Tarte Citron

For just an extra £1.50 per person But included Free of Charge with our Classic Table Served Meals

Freshly Brewed Tea and Cafetieres of Coffee available with all meals £2.00 per Person

Crackling Spit Roast Pork

from a whole Spit Roast Hog Served in Floury Baps with Our Homemade Coleslaw Bramley Apple Sauce and Dijon Mustard Approx 140 Rolls

£ 800.00 per event

Cheese Board / Supper

A selection of Continental and English Cheeses, Homemade Chutney, Grapes and Celery served with French Bread, Crackers and Sweet Biscuits

£8.00 per guest with Napkins only

(With Plates and Cutlery £8.50)

From the BBQ

Griddled Bacon Butties, Our Extra Long Sausages or our Juicy Beef Burgers with Fried Onions and the Essential Sauces!

Maximum 2 Choices from the above 2 Rolls per Guest at £8.00

BBQ Pulled Pork

Served in Floury Baps with our Homemade Coleslaw, Apple Sauce and Dijon Mustard 2 Rolls per Guest

£8.00 per Guest

Hot Cornish Pasties

A Selection of Traditional, Lamb and Mint and Vegetarian Pasties

£8.00 per Guest

Thai Curry Supper

Thai Yellow Chicken Curry with Steamed Rice and Prawn Crackers, with a Chilli Dipping Sauce

All at £9.00 per guest

Finger Buffet Supper

Our selection of Prized Continental and English Cheeses, together with

Our home roast Marmalade Gammon, Ardennes Pate, Platters of Cured Mediterranean Meats and Salamis, Cherry Tomatoes and Honey Mustard Chipolatas Served on Disposable Plates with Recyclable Wooden Cutlery with Crusty French Bread, Sweetmeal & Savoury Crackers, Homemade Chutney, Grapes and Celery

All at £14.00 per guest

Simple BBQ Supper

• Our homemade juicy Beef Burgers
• Our locally made Pork Sausages
• Chicken Fajita – Sliced fresh Chicken Breast cooked with Red and Green peppers and sliced Onion
• Vegetarian Sausages, Spicy Bean Burgers and Haloumi and Cherry Tomato Skewers for your Vegetarian guests

All Served with

• A Delicious Selection of Rolls & Butter
• Our Homemade Coleslaw
• Orzo Pasta Salad with Sun-blush Tomatoes and Pesto

All with Ketchup, Mustards and Sweet Chilli Sauce Served with Disposable Plates and with Biodegradable Wooden Cutlery

All at £12.00 per guest

Initial Drinks Reception Now with 5 Homemade Hot and Cold Canapés

Smoked Salmon and Taramasalata on Swedish Rye Bread Hot Roast Beef, Horseradish and Gravy in a Yorkshire Pudding

Arancini – Roasted Butter Nut Squash and Parmesan Risotto Balls with a Roasted Red Pepper Dipping Sauce

Malaysian Style chicken Satay with a Spicy Peanut Sauce Thai Yellow King Prawn Curry served in Oriental Spoons

The Wedding Breakfast Crackling Spit Roast Pork

With English Bramley Apple Sauce and Dijon Mustard

All served with a Hot New Potatoes

A Delicious Selection of Fresh Breads, Rolls & Butter

Greek Salad – Tomato & Cucumber with Red Onion, Proper Greek Olives and Feta Cheese with Olive Oil

Waldorf Salad – Green Apple, Celery, Walnuts and Sultanas in a light Mayonnaise

Traditional Garden Salad  – With Round Lettuce, Tomato, Cucumber, Radish and Spring Onion

Tabouleh Salad – A Middle Eastern Favourite with Bulgar wheat, finely chopped Flat leaf Parsley, Mint, Onions and Tomatoes

Dessert

Summer Fruits Pavlova – Topped with Fresh and Poached Summer Fruits and Whipped Cream

Kentish Strawberries and Double Cream

Light and Zesty Lemon Cheesecake

Speeches and Toasts

Your Wedding Cake Cut 

Freshly Brewed Tea and Coffee

You can now add a Cheeseboard Supper for just £7.00

This Buffet Package from £47 to £59 a head depending on guest numbers

Initial Drinks Reception Now with 5 Homemade Hot and Cold Canapés

Smoked Salmon and Taramasalata on Swedish Rye Bread Duck and Ginger Spring Rolls with Hoisin Sauce

Roasted Butter Nut Squash and Parmesan Risotto Balls with Sweet Pepper Sauce Malaysian Style Chicken Satay with Chilli Peanut Sauce Tempura Vegetable Selection:–Zucchini, Mushrooms,Aubergine and Peppers

Guests take their Seats Welcome to Bride and Groom The Wedding Breakfast

Main Course

Confit of Duck with a Cherry and Shallot Sauce, Served on a bed of Smooth Mashed Potatoes With Chantanay Carrots and Green Beans

OR

Roast Breast of Chicken Filled with Spinach and Sun Blush Tomato Roast in the oven and drizzled with our homemade Pesto Sauce

OR

Crackling Roast Belly of Pork Served on a bed of wilted Spinach with Mustard Mash and a Rich Gravy

A Trio of Desserts for Everyone

Mini Pavlova with Whipped Cream and Summer Berries

Belgian Chocolate Mousse in a Chocolate Cannelloni

Mini Tarte Citron

Together with

Cafetieres of Freshly Brewed Tea and Coffee

Speeches and Toasts Your Wedding Cake Cut

Supper

A selection of Prize Continental and English Cheeses, Ardennes Pate, Grapes and homemade Chutney served with French Bread and Sweet-meal Biscuits

This Package from £60 to £70 a head depending on guest numbers

Initial Drinks Reception 

The Barbecue / Paella

Served Directly from the Griddles, Buffet and Paellera

Seafood Paella

White Fish, Mussels, Ki Seafood Paella      i and Mediterranean Vegetables cooked with Paella Rice in a Fish Stock

Together with

A Small Vegetarian Paella

Accompanied by

Moroccan Spiced Lamb Burgers

Extra Mature Rump Steaks

“Snags” our own Aussie Style Sausages extra meaty with black pepper

Chicken Fillet Goujons Marinated in Sesame oil & Soy sauce

Vegetable Stir Fry – Zucchini, Onion, Red & Yellow Peppers and Button Mushrooms Barbecued in Olive Oil & Butter

Vegetarian Sausages, Spicy Bean Burgers and Haloumi and Cherry Tomato Skewers
All Served with

Hot New Potatoes with Melted Butter

Greek Salad – Tomato & Cucumber with Red Onion, Proper Greek Olives and Feta Cheese with Olive Oil

Tabouleh Salad – With Bulgar wheat, finely chopped Flat leaf Parsley, Mint, Onions and Tomatoes

Tomato, Mozzarella and Basil Salad

Australian Style Coleslaw – White Cabbage, grated Carrot & Australian Sultanas in a light Mayonnaise

Chickpea, Cumin and Coriander Couscous

Dessert

Summer Fruits Pavlova – Topped with Fresh and Poached Summer Fruits and Whipped Cream White and Dark Belgian Chocolate Terrine

White and Dark Belgian Chocolate Terrine

Real Banoffee Pie – Fresh Bananas, Caramel and Whipped Cream on a Buttery, Biscuit Base

Speeches and Toasts

Your Wedding Cake Cut

This Package from £45 to £55 a head depending on guest numbers

Initial Drinks Reception

With 5 Homemade Hot and Cold Canapés:

Goats Cheese Crostini With a Red pepper & Tomato Concasse Hot Roast Beef, Gravy and Horseradish in a Yorkshire Pudding Smoked Salmon in Sour Cream and Dill on Swedish Rye Bread Hot cocktail sausages with Honey Mustard and Redcurrant dip Butternut Squash and Parmesan risotto balls

with a Roasted Red Pepper Sauce

The Wedding Breakfast

Basket of Rustic Bread and Butter on Guest tables Waitress and Chef Assisted Luxury Wedding Buffet Whole Dressed Poached Salmons

“Swimming” in a Sea of Greenland Prawns Our own Marmalade Glazed Roast Gammons

Exotic Coronation Chicken with coconut, almonds and sultanas, tossed in a Lightly Curried mayonnaise

Prize Continental and English Cheese Selection Mature Stilton, Ripe Brie, Mature Cheddar Goats Cheese and Asparagus Quiche

All Served with Mustard and Pickles

Hot New Minted Potatoes

Greek Salad – Tomato & Cucumber with Red Onion, Proper Greek Olives, Feta Cheese with Olive Oil

Baby Leaf and Herb Salad with an Olive Oil Dressing

Orzo Pasta Salad with Sun-blush Tomatoes and a Pesto Dressing

Followed by Dessert

Bowls of Fresh Kentish Strawberries with Clotted Cream and Shortbread Biscuits

Served to each table for guest to help themselves to.

Speeches & Toasts / Wedding Cake Cut

Followed by Freshly Brewed Coffee (Tea for the Feint Hearted)

This Package from £49 to £61 a head depending on Guest Numbers